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Chili Cook-Off & Cornhole Tournament Teams logo image

Chili Cook-Off & Cornhole Tournament Teams

5 October 2019 $10 - 20
Registration closes Oct 4 at 10:00am
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Dates & Times

  • 5 Oct 2019
    6:00pm - 9:00pm

Attendee Types

  • Chili Cook Off Team (4 people max per team)
    $20
  • Cornhole Tournament Team (2 people per team)
    $10

Details

GENERAL INFORMATION
• Contest will be held in the gymnasium, 6:00 pm to 9:00 pm
• $20 entry fee for Chili Team (4 people max per team)
• $10 entry fee for Cornhole Team (2 people max per team)
• Competition is limited to the first 25 contestants/teams
• Bragging rights awarded for to Chili Teams for People’s Choice 1st Place, 2nd Place and Best Theme
• Load-in/set-up times 4:45pm

CONTESTANT RULES
• Chili must be prepared off premises and ready for tasting at 6pm
• Chili must be kept warm via any type of chafing dishes with sterno burners, electricity cannot be provided in the gymnasium. Propane not allowed.
• Minimum of 2.5 gallons/10 quarts of chili. A large chafing dish holds 8 quarts roughly.
• Each contestant/ team is responsible for setup, take down and clean up of his/her area.
• Trash receptacles and bags will be provided at the event.

WHAT TO BRING
• Warming trays/ chafing dishes with sterno to keep chili hot. (no electrical in the gym).
• A large warming oven is available in the kitchen, on a first come first served basis, to use for your extra chili/chafing dishes.
• Table/theme decorations
• Stir spoons, paper towels for spills, and any crackers or embellishments desired for your entry.

WHAT IS PROVIDED
• One 6’ table per contestant/team
• Tasting cups/spoons
• Bowls, plates, spoons for purchased chili

JUDGING CRITERIA
• People’s Choice 1st Place: Most votes
• People’s Choice 2nd Place: Runner up
• Best Themed: Concept, spirit, decorations and excitement